Prep Time

8 mins

Cook Time

10 mins

Ingredients

  • 2 tsp olive oil
  • 12 sliced spring onions
  • 650g baby lead spinach
  • 215g sliced, cooked new potatoes
  • 8 Happy Chicken Eggs, beaten
  • 4 Happy Chicken Egg whites, beaten
  • 155g feta
  • green salad leaves
  • salt and pepper

Method

While preheating the grill to its highest setting, in a medium sized non- stick fry pan heat the oil over a medium heat. Add the spring onions and fry until softened

Add the spinach a handful at a time until its wilted, and then tip out onto a plate lined with paper towel. The lay another plate on top and turn them sideways and squeeze out all the moisture.

Return the spinach and spring onion mix to the pan and mix in the potatoes. Pour over the Happy Chicken Eggs and Egg whites, season with a little nutmeg, salt and pepper.

Gently shake the pan as the eggs start to set, pulling the eggs into the middle. Crumble the feta over the top and slide the pan under the hot grill and cook for around 3 minutes until the top is golden brown and the eggs are set

Ready to serve, slide onto a serving board, cut into wedges and eat up!

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